Autumn menus

All meals are served with brown bread, side salad and water. Pre-ordered jacket potatoes are available on Tuesday and Friday.

Week One Menus

Pork Sausages with Mashed Mashed Potatoes, Gravy and Peas
or
Fry's Vegetable Sausages with Mashed Potatoes, Gravy and Peas (v)

Apple Crumble with Custard Fresh Fruit Salad
or
Fresh Fruit
or
Yoghurt

Beef Chilli Con Carne with Rice and Broccoli
or
Vegetarian Stir -Fry with Broccoli (v)
or
½ Baked Potato with Beans and Mayonnaise

Chocolate and Beetroot Cake with Custard
or
Fresh Fruit Salad
or
Fresh Fruit
or
Yoghurt

Roast Chicken with Potatoes and Carrots
or
Autumn Vegetable Spanish Omelette with Potatoes and Carrots (v)

Strawberry Mousse
or
Fresh Fruit
or
Yoghurt

Turkey Meat balls in Tomato Sauce with Pasta and Sweetcorn
or
Falafels in Tomato Sauce with Pasta and Sweetcorn (v)

Banana Sponge with Custard
or
Fresh Fruit
or
Yoghurt

Cod Fish Fingers with Skin on Oven Chips and Baked Beans
or
Vegetable Cakes with Skin on Oven Chips and Baked Beans (v)
or
½ Baked Potato with Chicken & Sweetcorn Mayo

Vanilla Ice Cream
or
Fresh Fruit
or
Yoghurt

Week Two Menus

Ham Pizza with Salad
or
Bell Pepper and Sweetcorn Pizza and Salad (v)

Apple Crumble with Custard
or
Fresh Fruit Salad
or
Fresh Fruit
or
Yoghurt

Pork Meat Balls with Penne Pasta & Mixed Vegetables
or
Quorn Meatballs & Penne Pasta served with Mixed Vegetables (v)
or
½ Baked Potato with Tuna and Mayonnaise

Orange Jelly
or
Fresh Fruit Salad
or
Fresh Fruit
or
Yoghurt

Chicken Casserole served with Mashed Potatoes and Vegetables
or
Autumn Vegetable Casserole with Mashed Potatoes and Broccoli (v)

Oat and Raisin Flapjack
or
Fresh Fruit
or
Yoghurt

Roast Turkey served with Roast Potatoes, Carrots & Gravy
or
Quorn Roast with Roasted Potatoes, Carrots & Gravy (v)

Fresh Fruit
or
Yoghurt

Breaded Cod with New Potatoes and Green Beans
or
Plain Omelette with New Potatoes and Green Beans (v)
or
½ Baked Potato with coleslaw

Chocolate Ice Cream
or
Fresh Fruit
or
Yoghurt

Week Three Menus

Crispy Crumb Turkey Burger in a Wholemeal Bap with Herby Potatoes and Baked Beans
or
Fry’s Meat Free Burger in a wholemeal Bap with Herby Potatoes and Baked Beans (v)

Raspberry Mouse
or
Fresh Fruit
or
Yoghurt

Sweet & Sour Chicken with Rice with Mixed Vegetables
or
Plain Omelette (v)
or
½ Baked Potato with Tuna and Mayonnaise

Pear Crumble with Custard
or
Fresh Fruit
or
Yoghurt

Beef Ragu with Penne Pasta and Green Beans
or
Quorn Ragu with Penne Pasta and Green Beans (v)

Oat and Raisin Flapjack
or
Fresh Fruit
or
Yoghurt

Chicken Korma with Rice and Broccoli
or
Lentil Curry with Rice and Broccoli (v)

Chocolate Flapjack
or
Fresh Fruit
or
Yoghurt

MSC Salmon Fish Cakes with New Potatoes and Mushy Peas
or
Cauliflower Chesse Bake with New Potatoes and Mushy Peas (v)
or
½ Baked Potato with Beans and Cheese

Fresh Fruit
or
Yoghurt

Menus – Autumn

Week One Menus

Week Two Menus

Week Three Menus