Autumn menus

All meals are served with brown bread, water and side salad. Pre-ordered jacket potatoes are available on Tuesday and Friday.

Week One Menus

Pork sausages with Mashed potatoes, gravy and peas
or
Fry’s vegetable sausages with mashed potatoes, gravy and peas (v)

Fruit Salad
or
Fresh fruit
or
Yoghurt

Beef chilli con carne with rice and broccoli
or
Vegetable stir fry with rice and broccoli (v)
or
½ baked potato with egg mayonnaise

Chocolate and beetroot cake with custard
or
Fresh fruit
or
Yoghurt

Roast chicken with boiled potatoes and carrots
or
Spanish Omelette with boiled potatoes and carrots (v)

Strawberry mouse
or
Fresh fruit
or
Yoghurt

Turkey meatballs in tomato sauce with pasta and sweetcorn
or
falafels in tomato sauce with pasta and sweetcorn (v)

Banana sponge and custard
or
Fresh fruit
or
Yoghurt

Cod fish fingers with skin on oven chips and baked beans
or
Vegetable cakes with skin on oven chips and baked beans (v)
or
½ baked potato with chicken sweet corn mayo

Vanilla ice cream
or
Fresh fruit
or
Yoghurt

Week Two Menus

Ham pizza with salad
or
Bell pepper and sweetcorn pizza and salad (v)

Apple crumble and custard
or
fresh fruit
or
Yoghurt

Lamb madras with couscous and grated steamed cabbage
or
Autumn vegetable casserole with couscous and grated steamed cabbage
or
½ baked potato with tuna mayo

Fresh fruit salad
or
Fresh fruit
or
Yoghurt

Chicken and sweetcorn pie with mashed potatoes and broccoli
or
Sweetcorn and Quorn pie with mashed potatoes and broccoli (v)

Oat and raisin flapjack
or
fresh fruit
or
Yoghurt

Roast turkey roast potatoes carrots and gravy
or
Quorn roast with roast potatoes carrots and gravy (v)

Orange jelly
or
Yoghurt

Breaded cod with new potatoes and green beans
or
Plain omelette with new potatoes and green beans (v)
or
½ baked potato with coleslaw

Fresh fruit
or
Yoghurt

Week Three Menus

Crispy crumb turkey burger in a wholemeal bap with herby potatoes and sweetcorn
or
Fry’s meat free burger in a wholemeal bap with herby potatoes and sweetcorn (v)

Butterscotch mouse
or
Fresh fruit
or
Yoghurt

Lamb and sweet potato casserole with rice and carrots
or
Roasted butternut squash and sweet potato casserole with rice and carrots
or
½ baked potato with tuna mayo

Pear and chocolate crumble with custard
or
Fresh fruit
or
Yoghurt

Beef ragu with penne pasta and green beans
or
Quorn ragu with penne pasta and green beans (v)

Fresh fruit salad
or
Fresh fruit
or
Yoghurt

Chicken korma with couscous and broccoli
or
Vegetable curry with rice and broccoli (v)

Apricot flapjack
or
Fresh fruit
or
Yoghurt

MSC Salmon fish cakes with new potatoes and smashed peas
or
Cauliflower cheese-bake with new potatoes and smashed peas (v)
or
½ baked potato with beans & cheese

Fresh fruit
or
Yoghurt

Menus – Autumn term 2019

Week One Menus

Week Two Menus

Week Three Menus